After my post the other day (Dairy Queen stops making their own fry sauce and blames Obamacare), I had several people ask me what exactly fry sauce is.
Fry sauce is a regional condiment served with French fries. It is usually a simple combination of one part ketchup and two parts mayonnaise. When spices and other flavorings are added, it is similar to—but thicker and smoother than—traditional Russian dressing and Thousand Island dressing. In the United States, fry sauce is commonly found in restaurants in Utah and Idaho, as well as available by mail-order. Occasionally other ingredients such as barbecue sauce are substituted for ketchup, and other variations (created independently of the Utah version) exist outside of the United States.
The Utah-based Arctic Circle restaurant chain claims to have invented fry sauce around 1948. However, a recipe for Thousand Island dressing dating from 1900 has mayonnaise, ketchup, and pickles as the only ingredients, albeit in a 1:1 ratio. Arctic Circle serves fry sauce in its restaurants in the western United States. Many other fast-food restaurants and family restaurants in the region, such as Carl’s Jr, Crown Burgers, Apollo Burger, Astro Burger and Hires Big H, also offer their own versions of the sauce. Some variations include chopped pickles, chopped onions, and shredded cabbage. Utah franchise locations of McDonald’s also carried fry sauce until 1997. Many other national fast food restaurants in Utah and nearby states serve fry sauce.
In Idaho and the Pacific Northwest, fry sauce is also popular and is found at many local restaurants as well as chains such as Dairy Queen and Sonic.
Quinton is a native South Carolinian who has lived in Baltimore since 2006. He is a recent convert to the Catholic Church and is active in the Knights of Columbus. He has been involved in the pro-life movement nationally and locally since 2010.
Quinton is a veteran who served as an intelligence analyst in the Army National Guard. He is also an Eagle Scout.